Manchester United are seeking motivated individuals to join their Culinary Team at the iconic Old Trafford Stadium!

This role will vary depending on relevant experience and skills. The main focus is to support Lead Chefs and Sous Chefs and provide world class catering for our executive clients dining within the hospitality areas. Duties may involve preparing, cooking and serving food to clients across the stadium on a Match Day.

As far as possible each Commis / Chef de Partie is allocated to work in the same kitchen for each game. However business demands may require you to relocate to another area for any Match Day or Event.

Main Duties

To carry out duties requested by the Sous Chef and Venue Head Chef.
To effectively contribute to the kitchen area to ensure all aspects of food production are executed to the highest standards.
To assist Kitchen management in the effective control of Match Day and Non Match Day production and stock control.
To assist the preparation, cooking and serving within any production area, whilst maintaining high standards of cleanliness and hygiene.
To assist the Kitchen Management in ensuring that all relevant legislation and codes of practice are adhered to.
To ensure all legislation and codes of practice in relation to Health and Safety are adhered to, including the Management of Health and Safety at Work Regulations 1992, Health and Safety at Work Act 1974 and COSHH 1994.
Comply with the companies cleaning schedules.
To maintain a high level of personal hygiene and ensure that correct clean uniform and personal protective equipment are worn at all times.

Requirements

The successful candidate will be able to demonstrate sound personal qualities such as; strong effective communication skills, self-motivation with passion for the job. You must have the stamina to be able cope in a highly pressurized environment, showing you are able to remain working closely within a team. The ability to multi-task is a necessity, whilst being organised and methodical.

A commitment to driving forwards continuous improvement in your working environment will be anticipated, exhibiting pride in performance and possess high standards in the provision of service to all of Manchester United’s executive clients and also internal users.

Experience

An NVQ Level 2 in food preparation or similar qualification
A Basic Food Hygiene Certificate
Work experience in a similar kitchen environment

Candidates must have a valid, in-date basic food hygiene certificate.

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Matchday Chefs