The role:
Global Talent 2020 are proudly working with an iconic venue in the heart of Edinburgh in hiring for a talented Junior Sous to join their team.
The venue is a 5 star hotel owned by one of the largest hotel companies in the world, and as a result you can benefit from a globally renowned employment package and benefits.
They have an extremely popular restaurant serving the best of Scottish cuisine using the best ingredients on the market.
The venue boasts one of the biggest event spaces in Scotland and regularly hosts conferences, awards dinners, banquets, VIP nights and celebrity visits, all which need catered for.
You will work alongside some of the best chefs in the city in preparing and executing these amazing functions.
The benefits:
The opportunity is with Global Talent 2020 long established, highly respected global operator. They have run a successful operation in Edinburgh for many years and continue to innovate and grow.
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A competitive salary with free meals on shift.
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28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days?(pro rata)?after further service.
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Worldwide employee and friends & family hotel room rates plus a free overnight stay with Spa access (for you and a plus 1) on the night of your induction.
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50% off all F&B outlets within the hotel and 20% F&B discount in other hotels.
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Discounts off your supermarket shop, other shopping and experiences through their Benefit Hub.
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50% off Spa Treatments and £50 gym membership within the Spa.
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24/7 helpline and employee healthcare plan with access to Mental Healthcare first aiders.
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Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities.
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Many more benefits however most importantly, we’ll help you grow, and develop you as an individual.
The person:
Our ambitiously growing client at Global Talent 2020, is looking for a future Sous Chef, and someone looking to grow their career over time in line with the company’s growth over the next few years. Someone who will help harness the talent of the diverse brigade, with the guidance of the senior chefs, and utilise the fantastic kitchen facilities, and companies reputation in the community to provide memorable fresh food experiences for its customers.
Ideally, our client is looking for a Senior CDP or experienced CDP level candidate, looking to step up into a Junior Sous Chef opportunity. The ideal candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard.
Experience of a volume restaurant or similar would be advantageous. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the site’s teams. You will be delivering popular fresh menu classics, and fresh from the field themed dishes in conjunction with the restaurants fantastic all year round setting and design concept.
Our client is looking for someone that is keen to learn, train, and develop themselves, while assisting in evolving the sites food services, and established food quality consistency. You will be used to delivering quality food experiences for customers and possess on-going ambition to be part of our client’s business expansion in Scotland.
As the Junior Sous Chef, you must be someone that possesses sound all-round culinary abilities, but also is an effective supervisor of the kitchen environment and sections. Experience of ordering processes, stock control measures, health, and safety, COSHH, RIDDOR, and training and mentoring of others are also desired, advantageous skills, for the role.
Interested? Apply today, and let’s talk
