Pembroke College, a vibrant and esteemed academic institution, is seeking an experienced and dynamic individual to join as a Second Pastry Chef, working with the Head Pastry Chef. The current incumbent is leaving after two years to further their career, making this an ideal development opportunity.
This is an exciting opportunity to play a vital role as part of a supportive and highly professional team focussed on delivering an exceptional service to the College’s students, Fellows, staff and guests.
Our friendly brigade deliver a wide range of events, from informal student catering to formal banquets for 150 guests. The role holder is expected to maintain high quality standards, work effectively with the rest of the kitchen team, primarily in the Pastry section, and produce consistently high-quality dishes with a personal touch.
A 40-hour week is worked, rostered 5 days a week (5 days out of 7), typically either early shifts (7am to 3.30pm), or late shifts (12noon to 8.30pm), but there may be variations due to operational needs.
Major Tasks/Duties:
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Assisting the Head Chef, Deputy Head Chef and Head Pastry Chef in the daily production of all meals to the required standards within budgeted costs meeting the relevant Health and Safety criteria in accordance with regulations.
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Ensuring a constant supply of meals to all areas during service.
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Keeping a check on quantities and temperatures of food in hot plates etc., recording particulars on relevant forms, informing the Head Chef on any probable shortfall in any particular dish.
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Ensuring any food samples and leftovers are correctly processed and stored.
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Ensuring the cleanliness and hygiene of the workstation.
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Assisting with any special requirements i.e. buffets, conferences etc., as and when required.
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Ensuring any food to be left in the main coldrooms and freezer are stored correctly and tidily.
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Ensuring all ovens and stoves etc., are turned off at the end of the day’s work.
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Reporting Hazards or breakdowns of equipment.
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Undertaking any training relevant to the position of Second Pastry Chef.
Benefits include membership of the University pension scheme, generous holiday allowance, meals on duty and a travel pass and Cyclescheme loan scheme. The College also offers an Employee Assistance Programme to assist the health and wellbeing of its employees
