Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will be assisting in running the kitchen and preparing and cooking dishes from the menu.
As a chef within the kitchen you will benefit from:
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A negotiable pay rate
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Accommodation potentially available
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Share of customer tips
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Staff meals provided when on duty
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Staff discounts in the Restaurant and Deli
The ideal candidates will have:
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Strong background in a similar environment
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Excellent communication skills, positive attitude and food hygiene standards
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The ability to work well as part of a team
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Flexibility for shifts and ability to work in a busy kitchen environment
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Ability to work in a fast paced kitchen environment
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HNC level qualification or experience desirable
If this sounds of interest, apply today and one of our multilingual team will be in touch
