Junior Sous Chef

ChefsJobs • Full Time • Bristol, Gloucestershire, United Kingdom • £35,000 / year • 5m ago

Role: Junior Sous Chef Location: Thornbury, Bristol Salary / Rate of pay: £35,000 + Approx. £2,500 Tronc

Platinum Recruitment is working in partnership with this multi award winning restaurant and we have a fantastic opportunity for a Junior Sous Chef to join their team. This stunning venue is well know within the area and could be an exciting addition to your C.V!

What's in it for you? Are you looking for a new challenge to step up and work with a well recognised multi award winning restaurant approx. a 25 minute drive from Bristol city centre. This modern European inspired restaurant is looking for someone who is ready to take the next step in their career and focus on the training & development of a team whilst also being able to showcase their skills in a fine dining restaurant producing food to a 3AA rosette level. You will also get to work under a well known Head Chef who has worked in multiple award winning venues, so you can continue to learn your trade.

Take a look at some of the perks on offer:

50% F&B Discount Staff Food on Duty Training Parking on Site Annual Staff partyPackage

£35,000

Tronc of Approx. £2500 per year Live in accommodation available - Charges apply

Why choose our Client? The kitchen is run by a renowned Head Chef who focuses on only using only local ingredients. The Head Chef comes from an impressive michelin background. You will have the opportunity to learn a lot underneath this chef and work closely with him to evolve in order for you to be ready for the next stage of your career.

What's involved? A successful Junior Chef will work alongside a talented Head Chef & team. Duties to include planning menus, making sure food is of the right quality and price, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training, and developing staff. Coordinates with restaurant management team on supply ordering budget, and kitchen efficiency and staffing.

Minimum of 2AA Rosette experience required to be considered for the role.

Sound like the role for you? - Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss the Junior Sous Chef role we have!

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Natasha Slade Job Number: (phone number removed) Job Role: Junior Sous Chef / INDHOSP Location: Bristol

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

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