Chef De Partie / Sous Chef (depending on experience) - Yeovil
Responsibilities - Sous
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To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
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To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
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To ensure all kitchen staff follow correct food and hygiene standards.
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To lead by example for staff ensuring that the kitchen is always presentable.
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To provide a ‘hands-on’ management approach and lead by example for all
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To communicate with the Head Chef on a regular basis regarding all stock levels
Candidate Requirements
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Previous experience in a similar position is preferred but not essential.
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Excellent communication and interpersonal skills required.
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Ability to carry out manual handling, including lifting and moving stock and equipment.
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Confident in the use of Microsoft Office and Outlook. - Sous
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
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To help with the cost of living crisis, we will be providing a free meal or equivalent Subsidy while working
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Exclusive travel discounts with TUI, Expedia and many more
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Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
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Quick access for you and your immediate family to a GP, and wider healthcare benefits
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Up to 44% off cinema tickets to enjoy your favourite blockbuster
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Regular emails filled with the best discounts and savings available
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Receive cash rewards every time you spend and use them on a wide range of brands
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Un-wind with us with free wellness, mindfulness and exercise classes
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You can share all discounts and offers with your friends and families
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Contributory pension scheme
