Sous Chef
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.
You will work closely with the Head Chef to implement standard recipes, and maintain food costs.
Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire the team to deliver exceptional food, day after day.
Ideal Candidate
You would have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you would have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment.
You should have excellent organizational and time-management skills
The ideal candidate should have experience in menu planning, cost control, and ordering supplies.
You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards.
The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff.
This public house is set in a beautiful location near Chorleywood Common and has an excellent reputation.
For more information please call Charmaine
