Chef De Partie
The Benefits
£28,000 Per Year
Service Charge
4 weeks holiday
8 Bank holidays
Free car parking
Discounts
Free meal on duty
The Role
Producing food for all service periods in the Restaurant
Preparation, production and service of food to the standard required in a timely and efficient manner
Be responsible for receiving and storing of all relevant food and non-food items
Assist Head/Sous Chef with required duties.
Be confident in managing all sections of the kitchen.
Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy
Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
Requirements
Working 5 shifts per week from 2pm to 10pm.
Demonstrate good working knowledge of the kitchen and recipe following
Hold the experience to manage the multi menu requirements
Live locally or have the ability to relocate to the area with own transportation
Knife skills
Hygienic and Organised
Team Work!
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