Chef De Partie
£31,000 (£29,000 + £2,000 guaranteed service charge paid quarterly)
Michelin Star Restaurant - 4 days per week opportunity
An additional end of financial year service charge bonus also paid.
Staff accommodation available if required
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Role
You will be working as part of small team of 4 Chefs offering guests the very best standards of cuisine using fresh and top-quality ingredients,
The restaurant is open to residents and non-residents so caterers for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday therefore the team has set days off each week. There are also set closure periods to allow for staff holidays.
Main Duties;
Under the direction of the Executive Chef preparing ingredients for preparation, cooking and service.
Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards
Working in an organised methodical way always ensuring consistency of work
Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage
Working in a safe and hygienic way meeting all hygiene and food safety requirements
Interacting with guests to share your passion of food and ensure service adds to the guests delight.
Ensuring work area is clean and tidy before departing.
Requirements;
4 days per week, Wednesday to Saturday each week, lunch and dinner service.
Quality fresh food experience in a quality Hotel/Restaurant
Smart appearance, good communication skills as you will be out front with guests.
Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.
finedining #michelinstar #thetudorpass #3rosettes
