Chefs de Partie needed for varoius vacancies in Central London.
Different shifts.
Job Description:
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Effective and efficient food production in line with recipe sheets
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Full knowledge of all menu items served
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Management of production to ensure minimal wastage
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Maintenance of food levels throughout all service periods
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Maintenance of food quality and brand standards
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Ensuring the maintenance of high hygiene and health and safety standards in line with client's requirements and identify any anomalies and incidents
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Capturing and recording all volumes consumed and overproduction
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Assisting in the compilation of all shift opening and closing checklists
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Discussing ideas or improvements with line manager
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Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
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Undertake relevant training as required
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In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
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ALL chef staff must wear long sleeve chef jackets and non slip shoes.
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Skills / qualifications: NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2