Sous Chef

ChefsJobs • Full Time • Brighton, Brighton and Hove, East Sussex, United Kingdom • £28,000 / year • 10m ago

We are looking to recruit an experienced Sous Chef for a busy, fresh food focused pub in Brighton, East Sussex. This modern pub-restaurants is individually styled, serving local, seasonal high quality food to a very high standard. Our client is offering a competitive salary, plus tips with long term career prospects in a well established business. Your role as a Sous Chef will include:

Provide consistently excellent fresh food
Ordering stock and managing profitability
Financial responsibilities such as gross profits
Staff rotas
Motivate and lead a kitchen brigade in the Head Chef’s absence The successful Sous Chef will have:
Have at least 1-2 years experience in a similar role
A background in a busy gastro pub or similar
Creative talent with fresh ingredients
Excellent technical skill
Ability to work under pressure
A great personality All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Sous Chef position, please click ‘APPLY’ button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website

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