Head Chef in Bracknell
Full time role
Shift : Monday to Friday 8.30am till 17.00 (Flexible)
No weekends
Benefits (after successful 3-month probation period) :
Job Description :
Plan, prepare, cook, and present food to the standards required.
Manage a team to include all sections of retail, deli, main kitchen, Hospitality, and café section.
Create and develop the menu offer with exciting innovation.
Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
Control portion size and monitor waste.
Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
Maintain records relating to food production activities and supplier information.
Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
Set objectives and be responsible for the day to day running of the kitchen.
Assess employee performance and recognise training needs and potential as appropriate.
Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
Enthusiastic around the customer service journey
Very smart appearance
Collaborator with a “can do attitude”.
Always lead by example.
Meticulously clean & tidy working practices
Qualifications :
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Display a real passion for food.
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Good secondary education
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NVQ qualification or equivalent
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Excellent craft skills background
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Successful progressive background in catering
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Basic and Intermediate Food Hygiene Certificate
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Strong Supervisory experience
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Ability to display a real passion for food and customer service.
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