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Head Chef

ChefsJobs • Full Time • Bracknell, Bracknell Forest, Berkshire, United Kingdom • £35,000 / year • 8m ago

Head Chef in Bracknell

Full time role

Shift : Monday to Friday 8.30am till 17.00 (Flexible)

No weekends

Benefits (after successful 3-month probation period) :

Great work-life balance
Group pension scheme
20 days holiday
Group reward hub discounts

Job Description :

Plan, prepare, cook, and present food to the standards required.

Manage a team to include all sections of retail, deli, main kitchen, Hospitality, and café section.

Create and develop the menu offer with exciting innovation.

Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.

Control portion size and monitor waste.

Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.

Maintain records relating to food production activities and supplier information.

Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.

Set objectives and be responsible for the day to day running of the kitchen.

Assess employee performance and recognise training needs and potential as appropriate.

Hold team meetings on a regular basis to communicate targets, standards required and company and client information.

Enthusiastic around the customer service journey

Very smart appearance

Collaborator with a “can do attitude”.

Always lead by example.

Meticulously clean & tidy working practices

Qualifications :

Display a real passion for food.
Good secondary education
NVQ qualification or equivalent
Excellent craft skills background
Successful progressive background in catering
Basic and Intermediate Food Hygiene Certificate
Strong Supervisory experience
Ability to display a real passion for food and customer service.

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