A fantastic opportunity is available for an experienced and skilled Head Chef to oversee the culinary team at a highly acclaimed Japanese restaurant, located in the ancient capital of England.
Position: Head Chef
Location: Winchester
Salary: ￡45,000
Responsibilities:
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Culinary Leadership
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Menu Creation and Execution
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Kitchen Operations
4.Team Development
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Collaborative Approach
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Pursuit of Excellence
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Quality Assurance
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Budgeting and Cost Control
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Health and Safety
Qualifications:
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Culinary Expertise: Proven experience as a Head Chef or similar role in renowned establishments, with a strong focus on Omakase cuisine. A deep understanding and appreciation of the art and intricacies of Omakase dining.
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Omakase Mastery: Demonstrated expertise in Omakase cuisine, with the ability to create an unforgettable culinary journey that showcases the best of seasonal ingredients and elevates traditional techniques.
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Leadership Skills: Exceptional leadership and management abilities to guide, motivate, and develop a team. Strong organizational skills with the ability to prioritize tasks and manage multiple projects simultaneously.
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Attention to Detail: Meticulous attention to detail to ensure the utmost precision, quality, and artistry in every Omakase course.
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Communication Skills: Effective verbal and written communication skills to collaborate with team members, interact with guests, and provide clear instructions and feedback.
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Culinary Education: A culinary arts degree or equivalent certification is preferred, but exceptional skills and experience will also be considered
