Chef De Partie

ChefsJobs • Full Time • Guildford, Surrey, Surrey, United Kingdom • £30,500 / year • 7m ago

Chef De Partie

£29,000+ £1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime

Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Uniform provided In addition, you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our Spas Discount on retail products in our Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Role A great opportunity exists to work with our new Head Chef, and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 14 chefs and 4 Kitchen Porters See our website for the full range of menu choices being created Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts. Quality experience in a fresh food environment Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

Requirements Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen sections Used to working within a small team - sense of team spirit and passion for quality and excellence The flair to give input and work with the team to continually develop the food offered

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