Job description
We are looking to recruit a dedicated & creative Head Chef to manage small kitchen team based in busy Conference & Events venue in Basingstoke.
Working from 6.30am to 3.00pm, Monday to Friday for an annual salary up to £40,000. This is an exciting opportunity for an experienced, organised and committed individual. Our ideal candidate will be dedicated, have a passion for fresh food, be allergen trained and have a complete understanding of food safety management systems.
Essential
· Experience of running a fresh food kitchen whilst maintaining highest standards.
· Ability to lead and motivate teams
· Have good control of food safety
· Experience in managing all aspect of the day-to-day running of kitchens.
· Creative with emphasis on presentation and flavour.
· Experience of catering for a range of events i.e. working lunches, hot buffets/lunches, afternoon teas, drinks receptions and formal dinners (up to 100) together with daily in house café service.
· Must engage positively with Sales and Front of House managers.
This role is predominantly Monday to Friday, however there will be the requirement to work occasional evenings and weekends, therefore a degree of flexibility will be required during these periods.
Benefits:
• Company pension
• Discounted or free food
• Free parking
• On-site parking
• Sick pay
Schedule:
• Monday to Friday
Licence/Certification:
• Driving Licence (preferred)
Job Types: Full-time, Permanent
Pay: £38,000.00-£40,000.00 per year
Schedule:
• Monday to Friday
• Weekend availability
Work Location: In person
