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Chef

ChefsJobs • Full Time • Cheltenham, Gloucestershire, United Kingdom • £14.50 / hour • 1m ago

Job Title: Chef

Location:

Cheltenham, Gloucestershire

Job Type:

Permanent, expected to work Full-Time hours

Salary:

£14.50 Per hour

Job Duties:

Responsible to produce quality homemade food and beverage offer which provides for Residents nutritional health and wellbeing. Manage food stock and adhere to budget. Maintain high standards of cleanliness and food safety, and lead the team

Prepare and cook high-quality dishes in line with menu specifications Ensure food preparation areas are clean and hygienic Monitor and manage inventory levels to minimise waste Collaborate with kitchen staff to maintain a smooth workflow Adhere to health and safety regulations Liaise with central support teams to consistently comply with company nutrition standards and food offer. Liaise with clinical and Care/Activities colleagues to engage with Residents in food related activities that promote Residents nutritional health and emotional wellbeing. To promote the therapeutic values of the food and beverage offer. To solicit feedback through regular participation in Resident activities and surveys. To organise and manage the kitchen team efficiently. To supervise daily tasks of kitchen team effectively. To mentor colleagues in their learning and development especially in their responsibilities for food handling and service.

Health & Safety:

 Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Resident, Colleague, self or another.

 Understand and ensure the implementation of the Care Home’s Health and Safety policy, and Emergency and Fire procedures.

 To promote food safety and safe working practices in the home.

 To report damages, equipment repairs and potential hazards to the Home Manager or DPiC.

Required Qualifications:

Proven experience working as a Chef Food Hygiene Certificate Literacy and numeracy equivalent to at least GCSE Grade C English and Maths NVQ2 in Hospitality & Catering Food Hygiene Certificate at a minimum of Level 2. Understanding of Hazard Analysis Critical Control Points (HACCP). Education:

Formal culinary training or equivalent experience

Experience:

Proven experience as a chef in a similar environment Some experience of setting and managing budgets Proven knowledge of Health & safety procedures including control of substances harmful Proven experience of working to deadlines and prioritising work loads Proven practical experience in operating catering machinery Proven experience in staff management Basic knowledge of the impact of food types on medication. Managing professional kitchens that meet regulatory standards. Knowledge and Skills:

Strong attention to detail Ability to work effectively in a fast-paced environment Good verbal and written communication and teamwork skills Excellent cooking skills with an understanding of produce and ingredients Good understanding of written and spoken English Good interpersonal and customer care skills Basic Microsoft Word Basic Microsoft Excel Email and internet communications Record and interpret catering records and take the necessary action. Working Conditions:

This role may require working evenings, weekends, and public holidays. The environment can be fast-paced and demanding, requiring standing for extended periods and lifting heavy objects.

If you are interested in this position please apply on this advert, or alternatively, call our office on (phone number removed) or email your CV to (url removed) for further information

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