Responsibilities
The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to our guests and to maintain high standards of food hygiene and health & safety at all times.
What’s in it for you
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Outstanding Training and Development
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Gain hands on experience in a high-volume branded restaurant
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Progressive and collaborative working environment
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Tips
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Staff Meal on Shift
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Flexible shift patterns
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Restaurant discount
What we’re looking for
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Expertise in Tandoori, Curry and/or Gujarati cooking
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Good English
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A flexible attitude
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Enthusiastic about food and hospitality industry
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Good communication skill
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Team player