Head Chef
Holt, Norfolk
£18.00 per hour
I am looking for an enthusiastic Head Chef who will play will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
In the role of Head Chef you will:
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Proven experience as a Head Chef or Executive Chef in a similar setting.
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Culinary degree or relevant certification.
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Knowledge of nutrition, dietary needs, and food safety regulations.
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Strong leadership and team management skills.
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Excellent communication and interpersonal skills.
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Ability to work collaboratively with other departments within the care home.
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Strong communication and interpersonal skills.
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Ability to manage time effectively and work efficiently under pressure.
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Knowledge of health and safety regulations and procedures.
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Ability to train and supervise kitchen staff.
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Willingness to work flexible hours, including weekends and holidays.
For this role you must have:
- NVQ Level 3 in Catering or equivalent qualification, desirable.
Benefits for this role include:
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Competitive salary
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Comprehensive induction programme
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Career development opportunities from a fast-growing group
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Superb setting and working environment
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Costs for an enhanced DBS
For more information on this role, please call Elite Care on (phone number removed)
