Chef de Partie
Surrey
£30,000 -£32,000 DOE
45 hours per week – straight shifts
Live in available
This charming period Hotel is nestled in Surreys picturesque countryside. Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.
This extensively renovated Hotel, Bar & Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.
With new meeting & event spaces, they are ready to host meetings, events and weddings etc.
Duties
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Cooking and preparation and plating food creatively
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Running a specific kitchen section
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Working with the sous chef and head chef to develop new dishes and menus, and planning and executing menus with other colleagues
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Ensuring health, safety and hygiene standards
Benefits:
If this position is of interest to you please contact Erika at Rayment Recruitment
