Job Title: Cook
Job Type: Temp to Perm
Days: Saturday, Tuesday, Wednesday.
Hours: 8am to 4pm
Reporting to: On Site Catering Manager
Payrate: £12.50 per hour
Main responsibilities:
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Ensure all menu items are prepared and presented ready for service.
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In the absence of the Catering/Chef Manager, ensuring the service is sufficiently staffed and that Team Members are allocated to all locations within your department to run the operation smoothly.
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Complete all food safety and Health & Safety documents within areas of responsibility. Communicate any problems or variations to the Manager in charge.
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Communicate with the Catering/Chef Manager or the Operations Manager any relevant feedback or information specific to the contract.
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To assist with menu planning, production levels, food costing, ordering and stock control.
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Monitor food production and wastage.
Benefits:
Experience:
- Cooking: 1 year (required)
Location:
