Multi trades recruitment is looking for a junior sous chef to join a high-end pub known for modern British cuisine and locally sourced ingredients. Who are expanding their kitchen team and looking for a passionate Junior Sous Chef to join us.
Responsibilities:
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Assist in daily kitchen operations.
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Ensure food quality and hygiene standards.
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Contribute to menu development.
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Supervise and mentor junior kitchen staff.
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Maintain stock levels and equipment.
About You:
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Minimum 2 years’ kitchen experience, preferably in fine dining.
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Team player with strong leadership and communication skills.
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Passionate about food and attention to detail.
Perks:
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Competitive salary + tips.
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Career development opportunities.
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Staff meals and venue discounts.
Qualifications
- Strong kitchen experience with a focus on food preparation and cooking
- Excellent communication skills to effectively interact with team members and customers
- Previous experience in a restaurant setting, showcasing understanding of restaurant operations
- Demonstrated leadership abilities to lead and motivate kitchen staff
- A combination of culinary experience, hospitality, and food safety knowledge to ensure high-quality food service
