Chef de partie 4 day week required in the Great Massingham part of Norfolk, this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as regional Norfolk farm meats and other ingredients from the area. The food is of a rosette level and has a couple of different menus. This chef de partie role for the busy dining pub is paying £31750 + tips, 4 day week .
live in is available from 25th september if you require it.
The role
We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties.
Experience
For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and norfolk produce, you will need expeirence with meats and passion for this. Due to the location, own transport will be required.
chef de partie
must drive
£31750 + tips
4 day weeks
Gastro pub style
.
Next Step:
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